EYE HEALTH:
- Dark Adaptation Study
- Transient Refractive Alteration Study
- Asthenopia
- Comparison between Blackcurrant and Blueberry
- Glaucoma
- Transient Myopic
- Relaxation effect for tension of ciliary smooth muscle
- Night Vision
- Refractive and Accommodative
- Under-eye circles
- Effects on Retainal Blood Flow Circulation of Patients with normal tension Glaucoma
ABSORPTION:
- Direct absorption and excretion of Anthocyanin 3-O-ß-rutinosides as intact forms
- Absorption and Excretion of Anthocyanins
- Anthocyanin absorption from the stomach
- Anthocyanin absorption in plasma and urine
- Metabolism of Polyphenols and absorption in colon, plasma and urine
BLOOD CIRCULATION:
- Effects on body surface temperature; Effect on the vascular system
- Blood flow under-eye circles and favial bood flow
- Indicator on the skin’s surface induced by Blackcurrant consumption. Improvement of dark circle
- Bioavaialability and Bioefficacy of polyphenols in humans
- Peripheral Blood Circulation during typing work
- Effect of Blackcurrant Polyphenols on Blood Flow
ANTIOXIDANT:
- Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses
- Blackcurrant drinks increased plasma antioxidant capacity in elderly population
- Skin condition and changes in antioxidation capability
INFLAMMATION:
CANCER AND ALLERGY:
SPORT INJURY:
- Fibromyalgia
- Muscle fatigue, damage and revocery
- Effects of Blackcurrant Anthocyanin intake on peripheral muscle circulation during typing work in humans
DIGESTIVE HEALTH:
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