Blackcurrant Anthocyanin Digestive Health Benefits and Research

Click below to download each co-responded research in PDF

Blackcurrant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Micorbiome- North Carolina State University

Effects of Gut Microbiome Metabolism of Polyphenols on Metabolic Syndrome- North Carolina State University

Delphinidin 3-Rutinoside-rich Blackcurrant Extract Ameliorates Glucose Tolerance by Increasing the Release of Glucagon-like Peptide-1 Secretion- Chubu University

Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries- Chubu University