Blackcurrant Anthocyanins Support Cognitive Focus and Attention!

Researchers:    New Zealand Institute for Plant and Food Research and Northumbria University (UK)

Subjects:          36 Healthy Adults

Treatment:       New Zealand Blackcurrant juice drink high in polyphenols (Mainly Blackcurrant                                      Anthocyanins Delphinidin-3-Rutinoside and Cyanindin-3-Rutinoside). Participants given repeated challenging mental tasks to complete with clinical assessment of results.

Results:                        Compared with placebo, Blackcurrant treatment helped reduce mental fatigue plus                               maintained cognitive attention and working memory during challenging mental

Click here to download above data in PDF