Blackcurrant Juice Shows Clinical Support for Brain Health!

Researchers:    New Zealand Institute for Plant and Food Research and Northumbria University (UK)

Subjects:          36 Healthy Adults

Treatment: Concentrated Blackcurrant components in juice form high in polyphenols (Mainly Blackcurrant Anthocyanins Delphinidin-3-Rutinoside and Cyanindin-3-Rutinoside).Blood samples checked for MAO-B enzyme activity.

Results:                        Blackcurrant  treatment reduced MAO-B activity and the production of H2O2 free                                  radicals (which are associated with causing Neurodegenerative diseases!)

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